Your guide to the top bars & best restaurants in Hong Kong | LSA HK

How to make beer cocktails, by world renowned bartender Simone Caporale

Food & Drink

How to make beer cocktails, by world renowned bartender Simone Caporale

Easy diabetic-friendly recipes that pack in a lot of flavours

Easy diabetic-friendly recipes that pack in a lot of flavours

It’s officially coffee season! Here are the best coffee desserts you can make

It’s officially coffee season! Here are the best coffee desserts you can make

Thanksgiving in Hong Kong: Where to eat in 2022

Thanksgiving in Hong Kong: Where to eat in 2022

These one-pot cooking strategies make weeknight meals easy, says cookbook author Melissa Clark

These one-pot cooking strategies make weeknight meals easy, says cookbook author Melissa Clark

Cheers! Here’s how to the choose the best wine glass for every occasion

Cheers! Here’s how to the choose the best wine glass for every occasion

Turkish coffee isn’t a type of bean, it’s a ritual

Turkish coffee isn’t a type of bean, it’s a ritual

Everything you need to know about making apple butter without a recipe

Everything you need to know about making apple butter without a recipe

Malaysian ‘roti canai’ named the best street food in the world, check out the Top 50 list

Malaysian ‘roti canai’ named the best street food in the world, check out the Top 50 list

Restaurant Etiquette: How long is OK to stay at the table after you paid?

Restaurant Etiquette: How long is OK to stay at the table after you paid?

The difference between Mezcal and Tequila, and how to tell them apart

The difference between Mezcal and Tequila, and how to tell them apart

Where to drink in Hong Kong this November 2022

Where to drink in Hong Kong this November 2022

Origin of pumpkin spice latte and recipes to try at home

Origin of pumpkin spice latte and recipes to try at home

Your favourite Black Sheep chefs are linking up for some four-hands magic

Your favourite Black Sheep chefs are linking up for some four-hands magic

Heard of tempeh? Check out this plant-based protein which is healthy, tasty and nutritious

Heard of tempeh? Check out this plant-based protein which is healthy, tasty and nutritious

The biggest food trends of 2023, according to Whole Foods

The biggest food trends of 2023, according to Whole Foods

Hot pot etiquette: The right way to eat

Hot pot etiquette: The right way to eat

Where to eat in Hong Kong this November 2022

Where to eat in Hong Kong this November 2022

Chivas releases limited-edition Chivas 18 bottle in collaboration with Lisa of BLACKPINK

Chivas releases limited-edition Chivas 18 bottle in collaboration with Lisa of BLACKPINK

Whisky cocktail recipes that offer new twists on old-fashioneds

Whisky cocktail recipes that offer new twists on old-fashioneds

Mushroom powder is the ultimate way to add umami to all kinds of dishes—Here’s how to use it in your cooking

Mushroom powder is the ultimate way to add umami to all kinds of dishes—Here’s how to use it in your cooking

New Eats: Shake Shack x Lane Eight, Pici’s hairy crab menu and more

New Eats: Shake Shack x Lane Eight, Pici’s hairy crab menu and more

This quaint English village has the world’s original cheddar cheese caves

This quaint English village has the world’s original cheddar cheese caves

Where to get the best hairy crab this autumn season

Where to get the best hairy crab this autumn season

9 Yamazaki single malts that make for a connoisseur-grade whiskey collection

9 Yamazaki single malts that make for a connoisseur-grade whiskey collection

What is the difference between sushi and omakase?

What is the difference between sushi and omakase?

A bottle of salt spray changed how I cook

A bottle of salt spray changed how I cook

Whisky or whiskey: What’s the difference?

Whisky or whiskey: What’s the difference?

Why this HK$1177 bottled old-fashioned cocktail is so expensive

Why this HK$1177 bottled old-fashioned cocktail is so expensive

Forget brownies — the Hawaiian butter mochi is a delicious snacking alternative

Forget brownies — the Hawaiian butter mochi is a delicious snacking alternative

Liquid gold! The origin of the brand Yamazaki and why it is whisky collectors’ hot preference

New Eats: Parisian afternoon tea at Dalloyau, Diwali celebrations with Uma Nota x Bengal Brothers and more

New Eats: Parisian afternoon tea at Dalloyau, Diwali celebrations with Uma Nota x Bengal Brothers and more

Where to eat for Hong Kong’s first Mental Health Restaurant Week

Where to eat for Hong Kong’s first Mental Health Restaurant Week

Your Cosmopolitan should be tart, not sweet, says its inventor—Here’s how to make the iconic pink drink the right way

Your Cosmopolitan should be tart, not sweet, says its inventor—Here’s how to make the iconic pink drink the right way

Dogue, the first fine-dining restaurant for dogs in the US, offers a three-course menu

Dogue, the first fine-dining restaurant for dogs in the US, offers a three-course menu

A complete guide of whiskies in Hong Kong

A complete guide of whiskies in Hong Kong

Here’s the secret to making fluffy pancakes every single time

Here’s the secret to making fluffy pancakes every single time

The world’s oldest whiskey sold at auction for HK$2,668,400

The world’s oldest whiskey sold at auction for HK$2,668,400

Stirred, never shaken: The correct way to make a martini, according to an expert

Stirred, never shaken: The correct way to make a martini, according to an expert

Where to drink in Hong Kong this October 2022

Where to drink in Hong Kong this October 2022

Don’t freak out but there may soon be a tequila shortage

Don’t freak out but there may soon be a tequila shortage

Tomatoes, to-mah-toes: 5 tomatoey cocktails that aren’t just Bloody Marys

Tomatoes, to-mah-toes: 5 tomatoey cocktails that aren’t just Bloody Marys

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