Opened in collaboration with Hong Kong’s JIA Group (Duddell’s, Old Bailey, Chachawan, Mono), Julien Royer’s first overseas venture takes up the old Aberdeen Street Social space in PMQ. The restaurant serves rustic recipes inspired by Royer’s childhood growing up on a farm in Auvergne, and represents a more casual sibling to Odette’s fastidious, tweezer-constructed tasting menu. Design details from acclaimed local designer André Fu provide an elegant backdrop to the menu, which puts an elegant spin on classic bistro dishes from pâté en croûte to roast chicken and Nigata rice ‘en cocotte’.